PT. Sumber Alam Borneo Indonesia Makmur (SABIM) has won the ISO 202000:2018 certificate which incidentally is an international standard food safety certification body including the Hazard Analysis Critical Control Point (HACCP) which aims to ensure that the products produced by the Company are safe for consumption and avoid harm. physical, chemical and biological contamination. Actualized last October 2020 by BSI involving all components of PT SABIM. In addition, the ISO 202000:2018 certification aims to convince consumers that the products of PT SABIM have met international food safety standards, as well as to continue to ensure the continuity of food safety, PT SABIM has formed a Food Safety Team Leader (FSTL) team which has the duty to manages the Food Safety Management System (FSMS), oversees food safety processes, audits, corrective actions, and recalls and informs the organization of food safety issues. To this day, PT SABIM massively conducts Surveillance Audits every year as a form of follow-up to the ISO 20000:2018 certification. This is the commitment of PT SABIM in maintaining consumer satisfaction and food safety.
